Arrabiata Sauce
Servings: 4 people
Calories: 63kcal
Ingredients
- 1 can Canned Chopped Tomatoes
- 4 cloves Garlic chopped
- 2 fresh Chillies can be green or red
- 500 ml Vegetable Stock
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Sugar
Instructions
- Heat the olive oil in a saucepan and add the chilli
- Cook for 30 seconds and add the garlic, then cook for another 30 seconds
- Add the tomatoes and cook for 2 minutes. Add the salt and sugar to season the tomatoes
- Add the stock and cook until reduced to a relatively thick consistency
Nutrition
Calories: 63kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 1229mg | Potassium: 205mg | Fiber: 1g | Sugar: 5g | Vitamin A: 386IU | Vitamin C: 11mg | Calcium: 37mg | Iron: 1mg