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Baked Goat's Cheese and Tomato

Prep Time5 minutes
Cook Time20 minutes
Course: Main Course, Snack
Cuisine: English, French, Spanish
Keyword: cherry tomatoes, Extra Virgin Olive Oil, goat's cheese, red wine vinegar
Servings: 1 person
Calories: 146kcal
Author: Chief Cook and Bottle Washer

Ingredients

  • 1 Goat's Cheese just a round goat's cheese of your choice
  • 6 Cherry Tomatoes halved
  • 1 tbsp Extra Virgin Olive Oil
  • 1 tsp Red Wine Vinegar
  • 1 pinch Salt sea salt crystals are ideal

Instructions

  • This is almost embarrassing. It is hardly a recipe, but we had to put it here. Put the goat's cheese in the middle of an oven proof dish and arrange the halved cherry tomatoes around it
  • Drizzle with the extra virgin olive oil and the vinegar. Season liberally with the salt.
  • Put into a pre-heated oven at Gas Mark 5, 190℃, (170℃ Fan) and bake for 20 minutes. Serve with crusty bread and a glass of something chilled!

Nutrition

Calories: 146kcal | Carbohydrates: 4g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 0.5mg | Sodium: 54mg | Potassium: 225mg | Fiber: 1g | Sugar: 3g | Vitamin A: 509IU | Vitamin C: 23mg | Calcium: 13mg | Iron: 1mg