Chicken, Sausage and Apple Kebabs

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Prep Time25

Cook Time15

Course: Main Course

Cuisine: English

Keyword: apple, chicken, sausage

Servings: people

Calories: 699kcal

Author: Chief Cook and Bottle Washer

First make up the basting mix. Simply put all the ingredients into a jar with a screw top lid and give it a good shake. Do this at least an hour before you cook to let the flavours infuse the oil. This will make more than you need but you can keep it in the fridge and use it to baste any barbeque food to give a mild chilli flavour
The reason that the prep time is so long is that you need to pre-cook the sausages and this is part of the preparation. Use whatever sausages you like and cook them over a low heat for about 20 minutes just to ensure that they are cooked through. Whilst the sausages cook, cut the apple up and toss it in the lemon juice to stop it browning
Once the sausages are cooked and cool enough to handle, cut them into roughly 2.5cm pieces. Thread the kebabs onto skewers - we do one piece of chicken, one piece of apple, one piece of sausage. Since we use two types of sausage (you don't have to!) we just alternate the sausage each time as we thread the skewers. Keep going until the skewer is full
Preheat the barbeque (or leave it on after cooking the sausages) to a medium heat. Place the kebabs on the hot grill and baste with the basting mix. Turn the kebabs regularly to ensure they are cooked all around and baste them with each turn with the basting mix. They will take about 15 minutes and the chicken will be cooked through. That's it. We enjoy them with a simple salad but you could serve them with chips or any other side dish you fancy