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Coleslaw

Prep Time15 minutes
Maturing Time1 hour 20 minutes
Course: Side Dish
Cuisine: English
Keyword: carrot, mayonnaise, white cabbage
Servings: 4 people
Calories: 376kcal
Author: Chief Cook and Bottle Washer

Ingredients

  • ¼ White Cabbage
  • 2 large Carrots peeled
  • 3 tbsp Cider Vinegar
  • 1 tsp Sugar
  • ½ tsp Salt
  • 200 g Mayonnaise
  • 1 tsp Mustard any but we tend to use dijon or bourgogne

Instructions

  • Julienne or shred or finely chop the carrots
  • Do the same with the cabbage
  • Place in a bowl and add the vinegar, sugar and salt. Mix well and leave for 20 minutes to just start to slightly pickle the vegetables
  • Mix the mustard with the mayonnaise and add to the coleslaw mix by putting in ⅔ first and then add the rest if it is needed. Don't overdo it, you don't want it swimming in mayonnaise and the mix is delicious on salads, in burgers, on bread or just about on anything else so it won't go to waste!

Nutrition

Calories: 376kcal | Carbohydrates: 8g | Protein: 2g | Fat: 38g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 658mg | Potassium: 222mg | Fiber: 2g | Sugar: 5g | Vitamin A: 6102IU | Vitamin C: 23mg | Calcium: 39mg | Iron: 1mg