Cranberry Sauce
Servings: 8 portions
Calories: 68kcal
Ingredients
- 250 g Fresh Cranberries
- 100 g Light Muscovado Sugar
- 100 ml Fresh Orange Juice
Instructions
- Put the sugar and orange juice in a pan. Dissolve the sugar and bring to a boil
- Add the cranberries and simmer gently until they are tender - about 10 minutes
Notes
The sauce will thicken as it cools and can be kept for up to a week.
Nutrition
Calories: 68kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 68mg | Fiber: 1g | Sugar: 14g | Vitamin A: 44IU | Vitamin C: 10mg | Calcium: 14mg | Iron: 1mg