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Curried Couscous

Prep Time5 minutes
Cook Time15 minutes
Course: Main Course, Side Dish
Cuisine: Moroccan
Keyword: chicken stock, couscous, curry powder, raisins
Servings: 4 people
Calories: 428kcal
Author: Chief Cook and Bottle Washer

Ingredients

  • 250 g Couscous
  • 720 ml Chicken Stock
  • 1 tbsp Curry Powder
  • 1 tsp Salt
  • 1 tsp Black Pepper freshly ground
  • 2 tbsp Olive Oil
  • 80 g Raisins
  • 1 bunch Coriander fresh

Instructions

  • Pour couscous into a bowl. Mix chicken stock, curry powder, salt, pepper, olive oil and raisins in a saucepan and bring to the boil; remove from heat
  • Pour the boiling liquid over the couscous. Seal the bowl with cling film and allow to sit for 10 minutes. Fluff couscous with a fork. Top with the coriander

Nutrition

Calories: 428kcal | Carbohydrates: 72g | Protein: 13g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 853mg | Potassium: 492mg | Fiber: 5g | Sugar: 3g | Vitamin A: 150IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 2mg