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Oak Smoked Salmon Pasta

Prep Time5 minutes
Cook Time15 minutes
Course: Main Course
Cuisine: Italian
Keyword: black pepper, chilli flakes, conchiglie, lemon, oak smoked salmon, soft cheese
Servings: 2 people
Calories: 680kcal
Author: Chief Cook and Bottle Washer

Ingredients

  • 150 g Conchiglie Pasta or similar shape to hold the sauce
  • 1 piece Oak Smoked Salmon you really do need just one piece
  • 1 Lemon juiced
  • 150 g Soft Cheese philadelphia or similar is good
  • 1 tsp Chilli Flakes
  • Black Pepper to season

Instructions

  • Boil the pasta for 1 minute less than it says so on the packet. You need a little bit of bite to it as it will continue to cook when you add the rest of the ingredients
  • When the past is cooked, simply mix in the cheese, lemon juice and chilli flakes with the pasta. One it is mixed flake the salmon into it, give it a quick stir and serve seasoned with a good helping of freshly ground black pepper. Enjoy!

Nutrition

Calories: 680kcal | Carbohydrates: 66g | Protein: 32g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Cholesterol: 123mg | Sodium: 295mg | Potassium: 777mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1350IU | Vitamin C: 29mg | Calcium: 116mg | Iron: 2mg