One Pot Sausage and Red Pepper Casserole
Servings: 2 people
Equipment
- 1 Sauté pan or deep sided frying pan with a lid
Ingredients
- 1 tbsp Oil we used rapeseed but any flavourless oil is good (i.e. not olive oil!)
- 8 Pork Sausages
- 1 Red Pepper we grew it!
- 1 large Onion
- 1 Carrot
- 1 clove Garlic
- 2 tbsp Tomato Pureé
- 300 ml Chicken Stock
- 400 g Chopped Tomatoes that is, one tin!
- 2 sprigs Thyme
- 250 g New Potatoes skin on
Instructions
- Add the oil to your pan and fry the sausages over a gentle heat to brown them on all sides. This will take about 15 minutes
- Whilst the sausages are browning, chop the red pepper into largish pieces. Roughly chop the onion, finely chop the garlic and cut the carrot into small pieces
- Once the sausages are browned on all sides, remove them from the pan and fry the red pepper, onion, garlic and carrot over a high heat for five minutes
- Whilst the vegetables are cooking, slice the new potatoes into relatively thick discs. After the vegetables have been cooking for five minutes, add the tomato purée, the stock and the tomatoes and give everything a good stir to bring it together. Add the thyme and bring the casserold to a boil
- Season the casserole with a good pinch of salt and pepper and then add the potatoes. Turn the heat down to a simmer and cover with the lid. Simmer for 20 minutes with lid on. After 20 minutes take the lid off and cook for another 15 minutes with the lid off to reduce the sauce. That's it, serve it in bowls and you have a delighfully delicious one pot dinner!