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Pickled Cucumber Salad

Prep Time40 minutes
Course: Salad, Side Dish
Cuisine: Asian, Chinese, Indonesian
Keyword: chilli, cucumber, honey, rice wine vinegar
Calories: 103kcal
Author: Chief Cook and Bottle Washer

Ingredients

  • ½ Cucumber
  • 1 Red Chilli
  • 1 tbsp Runny Honey
  • 1 tbsp Rice Wine Vinegar

Instructions

  • Thinly slice the cucumber - as thin as you can (we use a mandolin)
  • Finely chop the chilli
  • Mix the honey and vinegar in a bowl and then add the chilli and cucumber
  • Leave for half an hour to infuse

Nutrition

Calories: 103kcal | Carbohydrates: 25g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 349mg | Fiber: 2g | Sugar: 22g | Vitamin A: 536IU | Vitamin C: 69mg | Calcium: 21mg | Iron: 1mg