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Pork Chop with Mustard and Herby Breadcrumb Topping

Prep Time5 minutes
Cook Time35 minutes
Course: Main Course
Cuisine: English
Keyword: breadcrumbs, mustard, parsley, pork chop, sausage
Servings: 2 people
Calories: 322kcal
Author: Chief Cook and Bottle Washer

Ingredients

  • 2 Pork Chops not too thin
  • 1 handful Breadcrumbs enough to sprinkle over both chops
  • 1 tbsp Fresh Parsley finely chopped
  • 1 tsp Fresh Sage finely chopped
  • English Mustard

Instructions

  • Mix the breadcrumbs with the parsley and sage
  • Spread the mustard generously over one side of the chops
  • Sprinkle the herby breadcrumb mixture over the chops ready to cook
  • Either cook over a low heat on a barbecue with a lid (this gives the best result!), or cook in a pre-heated oven at Gas Mark 3, 140°C fan, 15°C no fan, for about 35 minutes until the chops are cooked through, the rind has gone nice and crisp and the herby breadcrumb crust is golden. Enjoy!

Nutrition

Calories: 322kcal | Carbohydrates: 20g | Protein: 33g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 348mg | Potassium: 578mg | Fiber: 2g | Sugar: 2g | Vitamin A: 179IU | Vitamin C: 3mg | Calcium: 72mg | Iron: 2mg