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Spanish Lamb Chops

Prep Time6 hours
Cook Time5 minutes
Course: Main Course
Cuisine: Spanish
Keyword: lamb chops
Servings: 2 people
Calories: 870kcal
Author: Chief Cook and Bottle Washer

Ingredients

  • 6 Lamb Chops
  • 3 cloves Garlic sliced
  • 1 bunch Parsley roughly chopped
  • Olive Oil

Instructions

  • Bash the lamb chops with a food mallet until they are thin and slightly spread out
  • Put the chops in a dish and add the sliced garlic and chopped parsley
  • Add a really big glug of olive oil and turn the chops in the mix of oil, garlic and parsley
  • Marinate for at least 6 hours, longer is better!
  • When ready to cook, bring them to room temperature and then cook for 2½ minutes per side on the barbecue or grill

Nutrition

Calories: 870kcal | Carbohydrates: 3g | Protein: 127g | Fat: 36g | Saturated Fat: 14g | Cholesterol: 386mg | Sodium: 316mg | Potassium: 1783mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2401IU | Vitamin C: 39mg | Calcium: 106mg | Iron: 13mg