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–+ servings
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5 from 1 vote

Spicy Sausage Fusilli Bake

Prep Time10 minutes
Cook Time45 minutes
Course: Main Course
Cuisine: Italian
Keyword: chilli flakes, fusilli pasta, garlic, sausages, tomatoes
Servings: 4 people
Calories: 804kcal
Author: Chief Cook and Bottle Washer

Ingredients

  • 6 Sausages good quality, these are the main ingredient
  • 300 g Fusilli Pasta
  • 2 cloves Garlic roughly chopped
  • 1 tsp Chilli Flakes
  • 400 g Chopped Tomatoes in other words, a can of chopped tomatoes!
  • 1 tsp Sugar
  • 1 tbsp White Wine Vinegar
  • 1 ball Mozzarella Cheese
  • 100 g Cheddar Cheese or any similar hard cheese
  • 1 glug Olive Oil just to fry the sausages

Instructions

  • Pre-heat the oven, 180°C, Gas Mark 4
  • Skin the sausages and break them into small pieces. Fry them in a little olive oil until they are starting to take on colour
  • Add the garlic and the chilli flakes and fry for up to a 1 minute ensuring that the garlic does not burn, then add the tomatoes, sugar and vinegar. Cook for a further 3 minutes
  • Cook the pasta according to the packet instructions, drain and add to the sausage and tomato mix. Once combined, transfer to an oven proof baking dish and tear the mozzarella over the top and then sprinkle with the cheddar cheese
  • Transfer to the pre-heated oven and cook for 30 minutes until the cheese has gone golden and bubbly. Enjoy with a piece of crusty bread and a glass of red!

Nutrition

Calories: 804kcal | Carbohydrates: 30g | Protein: 43g | Fat: 56g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 163mg | Sodium: 1473mg | Potassium: 622mg | Fiber: 3g | Sugar: 5g | Vitamin A: 993IU | Vitamin C: 11mg | Calcium: 518mg | Iron: 4mg