Basque Grilled Mussels

We first had these grilled mussels in a tapas bar in Barcelona. The bar turned out to be a Basque...

Pork Chop with Mustard and Herby Breadcrumb Topping

We used to do a version of this dish with mustard and brown sugar (which is delicious, just substitute the...

Posh Cheese on Toast

OK, so cheese on toast is hardly a revalation but … this is different! This is a real bistro type...

Meaty Ravioli with Spicy Tomato Sauce

This is a recipe that we adapted from a Gennaro Contaldi recipe. We would have followed his recipe exactly but...

Pea and Asparagus Risotto

It has taken years for us to perfect risotto (known in our house as Riz-oh-toe because we find the way...

Ginger Chicken with Pak Choi

This is a really quick dish that has just four main ingredients but is delicious and healthy! We can’t claim...

Huevos Rancheros

Huevos Rancheros translates as Rancher’s Eggs. Originating from Mexico there are many versions of this dish. This is ours which...

Channa Dhal

Channa Dhal is one of our most favourite dhals from India. We first had it in Jaipur and have been...

Tasty Mussels with Tomato and Pasta

We found this original recipe from Nigella Lawson (who we call Saint Nigella in our household). We have slightly adapted...

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