Baked Goat’s Cheese and Tomato
Now before you click away from this recipe, don’t … it’s worth hearing us out. We love goat’s cheese but...
Moules à la Provençale
We love mussels and our favourite is the classic Moules Marinière which is, of course, mussels cooked in wine not...
Poor Man’s Cassoulet
OK, let’s be up front about this, this is not a cassoulet in any kind of true sense, but it...
Brandy & Mustard Sauce
Brandy and mustard sauce will go with most meats and fish. It is a creamy sauce that has a really...
Port & Red Wine Sauce
This sauce is a fantastic accompaniment to lamb or steak and is really well worth the effort. It does take...
Posh Cheese on Toast
OK, so cheese on toast is hardly a revalation but … this is different! This is a real bistro type...
Super Marie Rose Sauce
There is Marie Rose sauce and there is Marie Rose sauce. The former is a rather lack lustre mixture of...
Carbonade Flamande
We love this slow cooked authentic Carbonade Flamande recipe originating from the flemish region of Belgium and influencing northern France....
Pain Boulot
There is nothing like good bread and this bread is no exception. Known in our house as ‘Douriez Bread’ after...
Fondant Potatoes
This is a classic French way of cooking potatoes but it is really delicious so we like to cook them...
Moules Marinière
Who doesn’t like a good mussel? We certainly do! Why do so many restaurants insist on adding cream to them...
French Onion Soup
There are hundreds of recipes for French Onion Soup out there. We have tried many but this one is the...
Tarte aux Pommes
Somehow any recipe site without a decent recipe for Tarte aux Pommes doesn’t seem right. Apples are a classically English...
Duck à la Rhubarb
Ok, now you may be thinking that rhubarb and duck is an odd combination, but it is actually a classic...
Ratatouille
This recipe comes from The Complete Robuchon and is one of the best ratatouille recipes we have ever seen. It...