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Brussels Sprouts with Bacon

Prep Time10 minutes
Cook Time15 minutes
Course: Side Dish
Cuisine: English
Keyword: bacon, brussels sprouts
Servings: 4 people
Calories: 325kcal
Author: Chief Cook and Bottle Washer

Ingredients

  • 4 rashers Bacon back is best
  • 500 g Brussels Sprouts
  • 100 g Butter
  • 100 ml Water

Instructions

  • Take the outer leaves off the Brussel sprouts and then slice each sprout into thee slices.
  • Chop the bacon so that it is in small pieces and then fry until crispy.
  • Add the Brussel sprouts and toss in the bacon until both are combined.
  • Add the butter and water and cook until the sprouts are cooked but still firm. Serve immediately!

Nutrition

Calories: 325kcal | Carbohydrates: 11g | Protein: 7g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 68mg | Sodium: 357mg | Potassium: 530mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1567IU | Vitamin C: 106mg | Calcium: 59mg | Iron: 2mg