Burger Relish
Ingredients
- 1 small Red Onion finely chopped
- 3 cloves Garlic finely chopped
- 550 g Tomatoes skinned and chopped
- 1 small Chilli finely chopped
- 1 tbsp Paprika
- 1 tbsp Cornflour
- 150 ml Red Wine Vinegar
- 75 g Sugar
- 50 g Butter
- 100 g Gherkins finely chopped
Instructions
- Melt the butter in a pan and fry the onion gently until the onion is translucent but not coloured in any way
- Add the garlic and the chilli and cook for another two minutes without colouring the onion or garlic
- Add the tomatoes and cook for another 10 minutes until most of the tomato has broken down
- Add the paprika and cook for another 2 minutes
- Add the vinegar and sugar and stir until the sugar has dissolved, then bring to a boil
- Once boiling, turn the heat down to a simmer and cook for at least 30 minutes until the relish reaches jam consistency
- Add a little water to the cornflour, stir into the relish and bring the mixture back to a boil and cook for one minute until the relish has really thickened
- Take the pan off the heat and stir in the chopped gherkin
- Pour the relish into sterilised jars. It will keep in the fridge for months!
Notes
This relish is excellent but goes particularly well with our Best Burger Ever!