Best Burger Ever
We haven’t got a long history of making burgers but we thought we’d have a go. We found a recipe and, as ever, modified it slightly and this recipe is what we came up with.
Best Burger Ever
Servings: 6 burgers
Calories: 280kcal
Equipment
Ingredients
- 1 small Red Onion finely chopped
- 1 clove Garlic crushed or grated
- 500 g Beef Mince (don't use lean, 20% fat is perfect but 15% will do)
- 2 tsp English Mustard
- 75 g Parmesan Cheese freshly grated
- 1 Egg Yolk
- 1 tsp Fresh Thyme or Sage
Instructions
- Place all the ingredients in a bowl and mix thoroughly (preferably by hand). Don't worry about the amount of cheese, it seems too much but it isn't!
- Shape into burger patties
- Cook for 5 minutes each side. If you're making a cheeseburger put the slice on the burger when you turn it over after the first five minutes
Notes
That’s it! How easy is that!!! They’re delicious and served with some pickled chilli or pickled cucumber, maybe a slice of beefsteak tomato and a bit of lettuce and a bun if you like. Wonderful! Also excellent with our Burger Relish.
Nutrition
Calories: 280kcal | Carbohydrates: 3g | Protein: 20g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 100mg | Sodium: 277mg | Potassium: 263mg | Fiber: 1g | Sugar: 1g | Vitamin A: 141IU | Vitamin C: 2mg | Calcium: 171mg | Iron: 2mg