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4.50 from 2 votes

Chicken and Chorizo Tray Bake

A simple but tasty tray bake with chicken thighs, baby potatoes, peppers and chorizo.
Prep Time10 minutes
Cook Time1 hour 30 minutes
Course: Main Course
Cuisine: Spanish
Keyword: baby potatoes, chicken thighs, chorizo, garlic, Peppers
Servings: 2 people
Calories: 979kcal
Author: Chief Cook and Bottle Washer

Ingredients

  • 4 Chicken Thighs bone in and skin on
  • 2 Red Peppers (or a mix of red and yellow) deseeded and chopped into 2cm pieces
  • 1 Green Pepper deseeded and chopped into 2cm pieces
  • 3 Cloves of Garlic skinned but not chopped
  • ½ Chorizo Sausage half of a standard chorizo ring
  • 500 g Baby Potatoes halved
  • 4 tbsp Olive Oil old slag, not extra virgin!
  • 1 tbsp White Wine Vinegar
  • 1 tsp Salt fine sea salt is best

Instructions

  • Pre-heat the oven to Gas Mark 4, 180°C.
  • Put all of the ingredients into a baking tray, pour over the oil and massage it into everything. Add the salt and toss all the ingredients together. The salt is essential to bring out the flavours.
  • Bake for around 90 minutes until the potatoes have roasted in the juices, the chorizo has cooked and coloured slightly and the chicken thighs are cooked. Enjoy with a decent glass of red and maybe some crusty bread!

Nutrition

Calories: 979kcal | Carbohydrates: 53g | Protein: 43g | Fat: 66g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 221mg | Sodium: 1358mg | Potassium: 1785mg | Fiber: 8g | Sugar: 7g | Vitamin A: 3908IU | Vitamin C: 203mg | Calcium: 66mg | Iron: 4mg