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Hot & Spicy Chicken Wings

Prep Time15 minutes
Cook Time45 minutes
Course: Main Course
Cuisine: Asian
Keyword: chicken wings, chilli, ground ginger, honey, lime, soy sauce
Servings: 2 people
Calories: 738kcal
Author: Chief Cook and Bottle Washer

Ingredients

  • 1 kg Chicken Wings
  • 1 tsp Chilli Powder
  • 1 tsp Ground Ginger
  • 1 fresh Red Chilli deseeded and chopped
  • 1 Lime zest and juice
  • 3½ tbsp Honey
  • 2 tbsp Light Soy Sauce

Instructions

  • Put the chilli powder, ground ginger, fresh chilli, lime zest and juice into a bowl and mix.
  • Add the chicken wings and mix together. Leave to marinate in the fridge for a couple of hours or even overnight (if you're in a rush leave them to marinate at room temperature for ½ hour or more)
  • When ready to cook, preheat the oven to 220°C, gas mark 7, and put the chicken wings into a baking tray with a little oil. Cook until just cooked (about 20 minutes)
  • Take the chicken wings straight from the oven to the wok to stop the juices running out and making the chicken dry.
  • Heat a wok and add the chicken wings, soy sauce and honey. Stir fry until stick and almost black in colour.

Nutrition

Calories: 738kcal | Carbohydrates: 36g | Protein: 52g | Fat: 43g | Saturated Fat: 12g | Cholesterol: 208mg | Sodium: 1221mg | Potassium: 532mg | Fiber: 2g | Sugar: 31g | Vitamin A: 693IU | Vitamin C: 12mg | Calcium: 43mg | Iron: 4mg