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Lemon Iced Tea

Prep Time5 minutes
Cooling Time1 hour
Cuisine: English
Servings: 4 Glasses
Calories: 99kcal
Author: Chief Cook and Bottle Washer

Ingredients

  • 2 Tea bags
  • 70 g Granulated Sugar
  • 4 Lemons Juice
  • 1 Litre Water

Instructions

  • Put the two tea bags into a litre if boiling water. We use the tea bags that we used to make our cups of morning tea!
  • Add the sugar and stir to dissolve
  • Leave to cool, then remove the tea bags
  • Add the juice of the four lemons
  • Chill and consume within a couple of days. Shake or stir to mix and serve with ice

Nutrition

Calories: 99kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 149mg | Fiber: 3g | Sugar: 20g | Vitamin A: 24IU | Vitamin C: 57mg | Calcium: 28mg | Iron: 1mg