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Our Caesar salad

Prep Time15 minutes
Cook Time0 minutes
Course: Salad, Side Dish, Snack
Cuisine: Mexican
Keyword: lettuce, parmesan cheese
Servings: 4 people (as a side dish)
Calories: 29kcal
Author: Chief Cook and Bottle Washer

Ingredients

  • 3 tsp Anchovies crushed in oil
  • 2 tsp Dijon Mustard
  • 2 tsp Garlic grated
  • Black Pepper
  • splash Worcestershire Sauce
  • 1 Egg Yolk
  • ½ Lime juiced
  • Olive Oil
  • Rapeseed Oil
  • 1 tbsp Parmesan Cheese plus more to garnish
  • 1 Romaine Lettuce

Instructions

  • In a large bowl (big enough to turn whole romaine lettuce leaves in), add the crushed anchovies, dijon mustard, garlic, black pepper, Worcestershire sauce and the egg yolk
  • Whisk the mixture and drizzle in the oil mix whilst continuing to whisk
  • Add the tablespoon of parmesan cheese and mix in
  • Using whole romaine lettuce leaves, turn them gently in the sauce so that they are fully coated
  • Serve 4-5 leaves per portion and grate over more parmesan cheese

Nutrition

Calories: 29kcal | Carbohydrates: 2g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 51mg | Sodium: 53mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 675IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg