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Rhubarb & Ginger Cordial

Prep Time10 minutes
Cook Time25 minutes
Course: Drinks
Cuisine: English
Keyword: ginger, rhubarb
Servings: 500 ml
Calories: 1107kcal
Author: Chief Cook and Bottle Washer

Ingredients

  • 500 g Rhubarb cut into roughly 25mm lengths
  • 1 Lemon juiced
  • 4 cm Root Ginger peeled and roughly chopped
  • 250 g Caster Sugar
  • 500 ml Water

Instructions

  • Put everything in a heavy bottomed pan and bring to the boil
  • Simmer for 15 minutes and then remove from the heat
  • Sieve the cordial though a sieve and make sure you push the fruit to get the maximum amount of juice from it
  • Make a drink with 1 part cordial and 2 parts water. Enjoy!

Nutrition

Calories: 1107kcal | Carbohydrates: 283g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 1589mg | Fiber: 12g | Sugar: 258g | Vitamin A: 510IU | Vitamin C: 97mg | Calcium: 473mg | Iron: 2mg