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Spicy Asian Broth

Prep Time5 minutes
Cook Time15 minutes
Cuisine: Asian
Keyword: chicken stock, chilli powder, ginger, spring onion, vermicelli pasta
Calories: 592kcal
Author: Chief Cook and Bottle Washer

Equipment

Ingredients

  • 500 ml Chicken Stock
  • 30 mm Root Ginger roughly chopped
  • 1 red Chilli sliced
  • 1 Spring Onion sliced
  • 2 tbsp Soy Sauce
  • 100 g Vermicelli Pasta
  • 1 Lime to garnish

Instructions

  • It is almost embarrassing to say this. Put everything in a pan, bring to the boil and simmer for 10 minutes. Service with a slice of lime. That's it! It was wonderful!

Nutrition

Calories: 592kcal | Carbohydrates: 111g | Protein: 21g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 2912mg | Potassium: 670mg | Fiber: 4g | Sugar: 10g | Vitamin A: 120IU | Vitamin C: 24mg | Calcium: 55mg | Iron: 3mg