Spicy Asian Broth
This recipe came about because of a bout of ‘man flu’ and needing something for lunch without wanting to go out. These were the ingredients we had in the house, so we invented the simplest soup ever! It is hot and it is spicy!
Spicy Asian Broth
Calories: 592kcal
Equipment
Ingredients
- 500 ml Chicken Stock
- 30 mm Root Ginger roughly chopped
- 1 red Chilli sliced
- 1 Spring Onion sliced
- 2 tbsp Soy Sauce
- 100 g Vermicelli Pasta
- 1 Lime to garnish
Instructions
- It is almost embarrassing to say this. Put everything in a pan, bring to the boil and simmer for 10 minutes. Service with a slice of lime. That's it! It was wonderful!
Nutrition
Calories: 592kcal | Carbohydrates: 111g | Protein: 21g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 2912mg | Potassium: 670mg | Fiber: 4g | Sugar: 10g | Vitamin A: 120IU | Vitamin C: 24mg | Calcium: 55mg | Iron: 3mg