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Strathbogie Mist

Prep Time10 minutes
Chilling Time1 hour
Course: Dessert
Cuisine: English
Keyword: double cream, ginger wine, lemon, pears
Servings: 4 people
Calories: 393kcal
Author: Chief Cook and Bottle Washer

Ingredients

  • 400 g Pears in Juice one standard tin
  • 300 ml Double Cream
  • 75 ml Ginger Wine
  • ½ Lemon grated rind and juice
  • 60 g Caster Sugar granulated will do too

Instructions

  • Lightly mash the pears and place in the bottom of four individual dessert glasses (or any glass that you have to hand). Mix the sugar, lemon juice, lemon rind and ginger wine until the sugar has dissolved
  • Mix the combined sugar, lemon, ginger wine and sugar with the cream and whisk to a lightly whipped consistency. Pile the cream on top of the pears and chill for at least 1 hour
  • Served chilled with shortbread biscuits (optionally). Enjoy!

Nutrition

Calories: 393kcal | Carbohydrates: 34g | Protein: 2g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 103mg | Sodium: 30mg | Potassium: 191mg | Fiber: 3g | Sugar: 25g | Vitamin A: 1130IU | Vitamin C: 12mg | Calcium: 61mg | Iron: 1mg