Go Back Email Link
–+ servings
Print Recipe
No ratings yet

Sweetcorn Fritters

Prep Time5 minutes
Cook Time10 minutes
Course: Side Dish, Snack
Cuisine: American, English
Keyword: chilli, mayonnaise, spring onions, sriracha, sweetcorn
Servings: 2 people
Calories: 221kcal
Author: Chief Cook and Bottle Washer

Ingredients

  • 100 g Sweetcorn tinned (drained)
  • 2 tbsp Gram Flour heaped
  • 1 tsp Cornflour
  • 3 Spring Onions finely sliced
  • 1 Red Chilli finely sliced
  • 1 tbsp Milk
  • Salt & Pepper to season
  • 2 tbsp Mayonnaise we use vegan mayo, it is just as good!
  • 1 tsp Sriracha Sauce
  • ½ tbsp Oil we use rapeseed generally but any non-flavoured oil works

Instructions

  • Mix the gram flour and the cornflour together in a bowl (we use gram flour as one of us is intolerant of wheat flour). Add the spring onions and the chilli to the flour along with the drained sweetcorn and mix
  • Carefully add the milk until you have the consistency of thick double cream. Season with the salt and pepper
  • Heat the oil in a frying pan and, when hot, add the fritters. We use a metal ring to form the fritters as you can spoon the mix into the ring and press down to form a round fritter. Fry on each side for five minutes
  • Whilst the fritters are frying, put the mayonnaise and the srirachca sauce into a small bowl or ramekin and mix together. Once the fitters have fried for 5 minutes on each side they will be cooked through and can be served with the spicy mayonnaise. Delicious!

Nutrition

Calories: 221kcal | Carbohydrates: 18g | Protein: 4g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 7mg | Sodium: 162mg | Potassium: 338mg | Fiber: 3g | Sugar: 6g | Vitamin A: 515IU | Vitamin C: 41mg | Calcium: 31mg | Iron: 1mg