Smoked Mackerel Paté
Smoked Mackerel Paté is a really satisfying thing served on hot toast. Our version is a little piquant which is how we like things. It isn’t too powerful but it just has a little background heat.
Smoked Mackerel Paté
Servings: 6 people
Calories: 162kcal
Ingredients
- 250 g Smoked Mackerel 1 pack of ready to eat
- 150 g Soft Cheese we use lactose free Philadelphia
- 2 tbsp Horseradish Sauce or more to taste
- 1 Lemon zested and juiced
- 1 bunch Chives save a few for garnish
- ½ tsp Cayenne Pepper or more to taste
Instructions
- Remove the skin from the smoked mackerel and put it in a food processor. Add the soft cheese, horseradish sauce, lemon zest and juice, chives and cayenne pepper and whiz until smooth. That's it!
- Serve with hot toast and an additional sprinkle of cayenne pepper for that little kick!
Nutrition
Calories: 162kcal | Carbohydrates: 4g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 136mg | Potassium: 245mg | Fiber: 1g | Sugar: 2g | Vitamin A: 464IU | Vitamin C: 12mg | Calcium: 42mg | Iron: 1mg