End of Season Chutney
It is very difficult to know what to do with the few unripened tomatoes at the end of the season,...
Moules à la Provençale
We love mussels and our favourite is the classic Moules Marinière which is, of course, mussels cooked in wine not...
Chicken Parmigiana with Marinara Sauce
There are loads of recipes for chicken parmigiana on the internet, so we decided to add just one more! This...
Ravioli with Spicy Tomato Sauce
We actually saw Jamie Oliver cook this dish on the telly one day and thought it looked nice. We have...
Spicy Sausage Fusilli Bake
This is a dish that is so simple to make but really packs a punch in flavour and satisfaction! It’s...
Gilt Head Bream with ‘Angry Water’
Otherwise known as ‘Sarago All’ Acqua Pazza’ This is a recipe that we kind of got from Gennaro Contaldo when...
Chimichurri Sauce
This is a great sauce to go with almost any meat. We used it on a barbecue where we marinated...