Baked Goat’s Cheese and Tomato
Now before you click away from this recipe, don’t … it’s worth hearing us out. We love goat’s cheese but...
Now before you click away from this recipe, don’t … it’s worth hearing us out. We love goat’s cheese but...
This is an adaptation of a recipe we found on the internet. What is nice is that it is a...
We can claim no credit for this recipe. The other evening we were watching Gino D’Acampo on the telly and...
There are loads of recipes for chicken parmigiana on the internet, so we decided to add just one more! This...
It was quite difficult to think of a title for this dish. It is vibrant and tasty and it really...
When one of us visited Morocco on business we discovered Moroccan meatballs. They were so delicious that we spent a...
This is a classically mediterranean dish, although entirely anglicised by us. It uses good quality sausages (why not try making...
This is a recipe that we adapted from a Gennaro Contaldi recipe. We would have followed his recipe exactly but...
Huevos Rancheros translates as Rancher’s Eggs. Originating from Mexico there are many versions of this dish. This is ours which...
We found this original recipe from Nigella Lawson (who we call Saint Nigella in our household). We have slightly adapted...
We actually saw Jamie Oliver cook this dish on the telly one day and thought it looked nice. We have...
Otherwise known as ‘Sarago All’ Acqua Pazza’ This is a recipe that we kind of got from Gennaro Contaldo when...
We have tried a few ways of making pizza dough. This authentic recipe is our personal favourite. We like our...
Everyone has a stuffed pepper recipe that is their ‘go to’ recipe. This one is ours. We love stuffed peppers...
Pretty much everyone has their version of chilli con carne. This is our tried and tested recipe. We’ve tried others...
It almost seems ridiculous to put bolognese sauce on FoodThatWeEat because everyone has their own recipe but we really like...
This is an adaptation of a recipe that we found on the internet. In the original there was a can...