Tuscan Pasta with Spinach
We got the idea for this recipe from a similar recipe that uses chicken. We found that the chicken made...
We got the idea for this recipe from a similar recipe that uses chicken. We found that the chicken made...
This is just one of those things that is proper comfort food, easy to cook and whilst we wouldn’t dream...
We love this slow cooked authentic Carbonade Flamande recipe originating from the flemish region of Belgium and influencing northern France....
We learned this authentic Spanish tortilla recipe whilst on holiday in a town called Javea on the Marina Alta eastern...
Everyone has a stuffed pepper recipe that is their ‘go to’ recipe. This one is ours. We love stuffed peppers...
This recipe comes from an excellent book called ‘Mowgli Street Food’ by Nisha Katona. Although the original recipe doesn’t say...
Pretty much everyone has their version of chilli con carne. This is our tried and tested recipe. We’ve tried others...
Putting a stock on the website seems a little unneccessary but actually not many people make stock anymore. We don’t...
It almost seems ridiculous to put bolognese sauce on FoodThatWeEat because everyone has their own recipe but we really like...
This is a bit of a weird one really. It isn’t a sauce that you would use on its own...
Who doesn’t like a good mussel? We certainly do! Why do so many restaurants insist on adding cream to them...
This simple yet delicious leek and potato soup recipe is a one that we make and eat on a very...
Now, let’s face it, most people know how to make a toad in the hole, but what makes this is...
There are hundreds of recipes for French Onion Soup out there. We have tried many but this one is the...
This recipe came from the internet but we believe it is a Hairy Bikers recipe. We found it in their...
Another of our adaptations from recipes found elsewhere. This is a warming winter dish that is cheap and nutritious. The...