End of Season Chutney
It is very difficult to know what to do with the few unripened tomatoes at the end of the season,...
The Best Spicy Pork Ribs
Don’t get us wrong, there are lots of recipes out there for spicy pork ribs … and we’ve tried a...
Chicken Thai Red Curry
Normally we wouldn’t put a recipe on here that uses a bought in product as part of the recipe, but...
Sea Bass with Ginger, Garlic and Chilli
Ok, so there’s not a lot of compication to this recipe but it is very nice! It all started with...
Asian Sticky Ribs
We can’t claim credit for this recipe, we got it from Waitrose! These ribs are amazing though and really fragrant...
Karahi Chicken
This is a dish that is popular in some British Indian Restaurants (known by Indians and BIR), although originates from...
Chicken with Black Bean Sauce and Chilli
We like this recipe but have found it really varies in Chinese restaurants so we decided to try our own...
Indian Chicken Biryani
The title of this recipe may seem a bit odd, but there are so many BIR (British Indian Restaurant) dishes...
Chicken Tikka Masala
In India many dishes that are common in the UK are known as BIR curries. BIR means ‘British Indian Restaurant’...
Amritsar Chicken Masala
We came across this dish by accident one day when looking for a new Indian dish to cook. Having followed...
Dabba Chicken
We found this recipe while searching online for authentic Indian curries. The word Dabba simply describes the metal tiffin box...
Rhubarb & Ginger Cordial
Rhubarb and ginger cordial is a slightly firy but refreshing drink at any time but particularly on a warm day....
Agra Ginger Chicken
This recipe comes from an excellent book called ‘Mowgli Street Food’ by Nisha Katona. Although the original recipe doesn’t say...
Chicken Curry that isn’t Chicken Curry as you know it!
This dish is an exceptional dish but not in any way a chicken curry as you know it. It is...
Stem Ginger in Syrup
Now, if you like stem ginger you’re going to love this! There’s no point in going halves either, if you’re...
Mumbai Eggs
This is an authentic Parsi recipe for Mumbai eggs, but we have adjusted it slightly because unless you are a...
Curry Sauce
This is a bit of a weird one really. It isn’t a sauce that you would use on its own...
Chole
This is a very common street food dish in the streets of Delhi. Usually it is served with a bread...
Mutton Bhuna Gosht
Friends of ours were in India (and we weren’t there!) and enjoyed this recipe for mutton bhuna gosht curry. It...
Kung Pao Chicken
This is an absolute favourite of ours. We got the recipe from a website where it got excellent reviews. That...
Rhubarb, Redcurrant and Ginger Chutney
Now this is a bit of an odd one since it is not actually a recipe for a chutney that...
Spicy Asian Broth
This recipe came about because of a bout of ‘man flu’ and needing something for lunch without wanting to go...
Authentic Chicken Biryani
This chicken biryani recipe comes courtesy of our friend Baz who got it from his Mum. Baz and his family...
Tandoori Chicken
It seems that everyone likes tandoori chicken (apart from vegans or vegetarians but there are plenty of spicy and delicious...
Keema Mince
This is something that we had never heard of before, but it appears that it is a ‘staple’ of Indian...
Classic Murg Methi
This simple fenugreek recipe is wonderful! It makes such a delicious curry and it is really easy to make. Having...
Redcurrant & Onion Relish
We needed to deal with a glut of redcurrant and so looked for a recipe of something different to do...
Homemade Curry Paste
One day we were searching the kitchen for some curry paste that would be used in a chicken tikka masala...
Rhubarb & Ginger Jam
We had rather a surfeit of rhubarb this year and wanted to do something different with it. We use it...
Our Chicken Biryani
This recipe originally comes from Sunday Brunch but we’ve adjusted the recipe to suit our tastes more. Really worth doing!
Crispy Asian Dressed Salad
This is just such a simple salad but the dressing is what makes it! Buying a supermarket bag of sweet...
Our Murg Methi
This is our own murg methi Recipe based on our experience of making and eating Indian curries, and talking to...
Stir-fried Beef with Ginger and Spring Onions
Beef with ginger and spring onions is another great Chinese favourite with us and can often be found on the...