Spicy Pork Fillet
We can’t believe we haven’t added this to the website before now. This has been a staple summer eat for...
Moules à la Provençale
We love mussels and our favourite is the classic Moules Marinière which is, of course, mussels cooked in wine not...
Basque Grilled Mussels
We first had these grilled mussels in a tapas bar in Barcelona. The bar turned out to be a Basque...
Homemade Curry Paste
One day we were searching the kitchen for some curry paste that would be used in a chicken tikka masala...
Home Made Fajita Mix
Once you have made this, you will never want to use a packet again! There is no horrible barbecue taste,...
Piri Piri Chicken
One of our friends couldn’t have any salt in his diet because he was on dialysis. When he came for...
Our Chicken Biryani
This recipe originally comes from Sunday Brunch but we’ve adjusted the recipe to suit our tastes more. Really worth doing!
Nearly Nandos Chicken
We love Nandos chicken here but actually going to a Nandos can be a bit of a faff. Firstly, there...