Ginger Nuts
Ginger nuts are a staple biscuit in many households. They are easy to make and keep for a long time...
Best Blackcurrant Jam
There are hundreds of recipes for blackcurrant jam out there. The vast majority use just three ingredients; blackcurrants, lemon juice...
Spicy Rhubarb Chutney
Chutney is such a versatile accompaniment that it is always good to have in the cupboard. We make many different...
Rhubarb & Ginger Cordial
Rhubarb and ginger cordial is a slightly firy but refreshing drink at any time but particularly on a warm day....
Lemon Iced Tea
Why is it difficult to buy lemon iced tea? There’s plenty of peach iced tea but what about the original...
Bolognese Sauce
It almost seems ridiculous to put bolognese sauce on FoodThatWeEat because everyone has their own recipe but we really like...
Authentic Butter Chicken
Butter Chicken (murgh makhani) is a popular dish in the UK and one of those that you always see on...
Stem Ginger in Syrup
Now, if you like stem ginger you’re going to love this! There’s no point in going halves either, if you’re...
Pickled Onions
We love pickled onions! Couple a pickled onion with a ploughman’s lunch or maybe with some cold meats after Christmas...
Toad in the Hole with the best Onion Gravy
Now, let’s face it, most people know how to make a toad in the hole, but what makes this is...
Blackberry and Apple Cobbler
Blackberries are fully in season in October, as are apples. This very simple fruit pudding is cooked with a scone...
Rhubarb, Redcurrant and Ginger Chutney
Now this is a bit of an odd one since it is not actually a recipe for a chutney that...
Arrabiata Sauce
This has got to be one of the simplest sauces ever but it is one of the most tasty too!...
Coconut and Lime Sorbet
We had some coconut milk left over from when we made a delicious chicken satay meal and wanted to use...
Rhubarb & Ginger Jam
We had rather a surfeit of rhubarb this year and wanted to do something different with it. We use it...
Burger Relish
This was listed on a website as an authentic Wimpy relish recipe. We don’t think that’s right and, as ever,...
The Best Marmalade
There are so many recipes out there for marmalade it is difficult to choose which one to use. We got...