Halibut with Tomato and Broad Bean Salad
This recipe is one that we only discovered recently and is great for a light summer meal. Halibut is a...
This recipe is one that we only discovered recently and is great for a light summer meal. Halibut is a...
Ok, that isn’t the most creative of titles but we couldn’t think of anything better. The sun has finally come...
This is a recipe for a marinade for chicken but the excess marinade can be heated through and used as...
This is a dish that if you haven’t had it for a while, it is one that you crave. It...
Don’t get us wrong, there are lots of recipes out there for spicy pork ribs … and we’ve tried a...
This is actually the second chicken satay recipe we’ve added to our site. The first one we serve with pickled...
Ok, so there’s not a lot of compication to this recipe but it is very nice! It all started with...
OK, confession time first. We had successfully grown a red pepper – just the one – for the first time...
We can’t claim credit for this recipe, we got it from Waitrose! These ribs are amazing though and really fragrant...
Mango and lime is a perfect combination with both ingredients complimenting each other. Usually one might eat mango and lime...
We love mussels and our favourite is the classic Moules Marinière which is, of course, mussels cooked in wine not...
How do you photograph a marinade and make it look good? We certainly struggled with that. As the BBQ season...
This is a dish that is popular in some British Indian Restaurants (known by Indians and BIR), although originates from...
This is just one of those things that is proper comfort food, easy to cook and whilst we wouldn’t dream...
We like this recipe but have found it really varies in Chinese restaurants so we decided to try our own...
OK, let’s be up front about this, this is not a cassoulet in any kind of true sense, but it...
This is an adaptation of a recipe we found on the internet. What is nice is that it is a...
When the nights are drawing in and the days are cold there is nothing more comforting than a bowl of...
The title of this recipe may seem a bit odd, but there are so many BIR (British Indian Restaurant) dishes...
In India many dishes that are common in the UK are known as BIR curries. BIR means ‘British Indian Restaurant’...
Chilli paste is one of those essential things that one should have in one’s kitchen. We are always scrabbling around...
Tzatziki is a yoghurty, minty, Greek dip that is often served with pitta breads. We serve it with our chicken...
Carbonara is one of those dishes that many people either love or hate. It has a delicate creamy texture combined...
Let’s face it, even those who say they don’t like Indian food seem to like Chicken Tikka. And why not?...
It has taken years for us to perfect risotto (known in our house as Riz-oh-toe because we find the way...
Huevos Rancheros translates as Rancher’s Eggs. Originating from Mexico there are many versions of this dish. This is ours which...
Chefs usually make a ballotine of chicken by deboning a thigh or leg. As we had a chicken breast left...
We love to cook Szechuan Chicken (also spelt ‘sichuan chicken). This recipe comes from the Szechuan Province in the south...
This is an authentic Spanish roast chicken recipe with a crispy skin and succulent chicken. The simple sauce adds a...
We have tried a few ways of making pizza dough. This authentic recipe is our personal favourite. We like our...
Everyone has a stuffed pepper recipe that is their ‘go to’ recipe. This one is ours. We love stuffed peppers...
This recipe comes from an excellent book called ‘Mowgli Street Food’ by Nisha Katona. Although the original recipe doesn’t say...
Pretty much everyone has their version of chilli con carne. This is our tried and tested recipe. We’ve tried others...
There is nothing quite like asparagus soup on a cold day. This is our favourite recipe. We make it using...
It almost seems ridiculous to put bolognese sauce on FoodThatWeEat because everyone has their own recipe but we really like...
Butter Chicken (murgh makhani) is a popular dish in the UK and one of those that you always see on...
This is a classic combination of pork with a rich port and red wine ‘jus’. The real art here is...
This is an authentic Parsi recipe for Mumbai eggs, but we have adjusted it slightly because unless you are a...
This is a bit of a weird one really. It isn’t a sauce that you would use on its own...
No Indian meal would be the same without a dal. Dal is spelled in so many different ways, Dal, Daal,...
Pollo asado is simply Spanish for roast chicken. That said, there’s roast chicken and roast chicken. Our favourite restaurant for...
Gazpacho is a wonderfully flavourful cold soup from Spain. Typically it is a peasant dish that uses up stale bread...
This is a very common street food dish in the streets of Delhi. Usually it is served with a bread...
Friends of ours were in India (and we weren’t there!) and enjoyed this recipe for mutton bhuna gosht curry. It...
We were very kindly taken to the races one day by some clients who have become good friends. At the...
This is an absolute favourite of ours. We got the recipe from a website where it got excellent reviews. That...
This recipe came from the internet but we believe it is a Hairy Bikers recipe. We found it in their...