Spanish Lamb Chops
We love Spanish lamb chops here but we’ve struggled for years to replicate that flavour that is so unique to Spain. After some experimentation, this is the recipe for authentic Spanish lamb chops.
Spanish Lamb Chops
Servings: 2 people
Calories: 870kcal
Ingredients
- 6 Lamb Chops
- 3 cloves Garlic sliced
- 1 bunch Parsley roughly chopped
- Olive Oil
Instructions
- Bash the lamb chops with a food mallet until they are thin and slightly spread out
- Put the chops in a dish and add the sliced garlic and chopped parsley
- Add a really big glug of olive oil and turn the chops in the mix of oil, garlic and parsley
- Marinate for at least 6 hours, longer is better!
- When ready to cook, bring them to room temperature and then cook for 2½ minutes per side on the barbecue or grill
Nutrition
Calories: 870kcal | Carbohydrates: 3g | Protein: 127g | Fat: 36g | Saturated Fat: 14g | Cholesterol: 386mg | Sodium: 316mg | Potassium: 1783mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2401IU | Vitamin C: 39mg | Calcium: 106mg | Iron: 13mg