Chimichurri Sauce
This is a great sauce to go with almost any meat. We used it on a barbecue where we marinated chicken in a quarter of the sauce and then used it as an accompaniment with the cooked dish.
Chimichurri Sauce
Calories: 1136kcal
Ingredients
- 50 g Parsley leaves mainly but with a few stalks too
- 4 cloves Garlic chopped or grated
- 1 medium Shallot finely chopped
- 1 tsp Chilli Flakes or one fresh red chilli seeded and finely chopped
- 120 ml Olive Oil extra virgin preferably
- 80 ml Red Wine Vinegar
- Salt to taste
Instructions
- Finely chop the parsley then add to a bowl with the garlic, shallot, salt, chilli flakes (or chopped red chilli), olive oil and the red wine vinegar. Stir. (Or, puree all ingredients in a food processor or blender)
- Let the sauce stand at room temperature for 20 minutes before serving
Nutrition
Calories: 1136kcal | Carbohydrates: 13g | Protein: 3g | Fat: 121g | Saturated Fat: 17g | Sodium: 75mg | Potassium: 448mg | Fiber: 3g | Sugar: 3g | Vitamin A: 4805IU | Vitamin C: 72mg | Calcium: 91mg | Iron: 5mg