Rhubarb & Ginger Cordial
Rhubarb and ginger cordial is a slightly firy but refreshing drink at any time but particularly on a warm day. Serve over ice with sparkling water but still is just as good! This will keep in the fridge in a steralised bottle for several weeks.
Rhubarb & Ginger Cordial
Servings: 500 ml
Calories: 1107kcal
Ingredients
- 500 g Rhubarb cut into roughly 25mm lengths
- 1 Lemon juiced
- 4 cm Root Ginger peeled and roughly chopped
- 250 g Caster Sugar
- 500 ml Water
Instructions
- Put everything in a heavy bottomed pan and bring to the boil
- Simmer for 15 minutes and then remove from the heat
- Sieve the cordial though a sieve and make sure you push the fruit to get the maximum amount of juice from it
- Make a drink with 1 part cordial and 2 parts water. Enjoy!
Nutrition
Calories: 1107kcal | Carbohydrates: 283g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 1589mg | Fiber: 12g | Sugar: 258g | Vitamin A: 510IU | Vitamin C: 97mg | Calcium: 473mg | Iron: 2mg