Oak Smoked Salmon Pasta
We are not fans of smoked foods generally, but oak smoked salmon is an exception. The flaky chunks of salmon are delicious on their own but we wanted to ‘do’ something with it. This is what we came up with. We used conchiglie pasta (little ear shaped pasta shapes) but you could use any pasta that will hold the sauce. We use lactose free soft cheese because one of us is lactose intolerant but any soft cheese is good. It is a really simple dish but we rather like it!
Oak Smoked Salmon Pasta
Servings: 2 people
Calories: 680kcal
Ingredients
- 150 g Conchiglie Pasta or similar shape to hold the sauce
- 1 piece Oak Smoked Salmon you really do need just one piece
- 1 Lemon juiced
- 150 g Soft Cheese philadelphia or similar is good
- 1 tsp Chilli Flakes
- Black Pepper to season
Instructions
- Boil the pasta for 1 minute less than it says so on the packet. You need a little bit of bite to it as it will continue to cook when you add the rest of the ingredients
- When the past is cooked, simply mix in the cheese, lemon juice and chilli flakes with the pasta. One it is mixed flake the salmon into it, give it a quick stir and serve seasoned with a good helping of freshly ground black pepper. Enjoy!
Nutrition
Calories: 680kcal | Carbohydrates: 66g | Protein: 32g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Cholesterol: 123mg | Sodium: 295mg | Potassium: 777mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1350IU | Vitamin C: 29mg | Calcium: 116mg | Iron: 2mg