Coconut and Lime Sorbet
We had some coconut milk left over from when we made a delicious chicken satay meal and wanted to use it up. This is what we came up with …
Coconut and Lime Sorbet
Calories: 503kcal
Ingredients
- 235 ml Coconut Milk
- 100 g Sugar
- 125 ml Water
- 2 Limes zested and juiced
Instructions
- In a saucepan warm all the ingredients until the sugar is completely dissolved
- Remove from the heat and pour into a bowl. Place in the fridge until it is completely cold, at least 4 hours or overnight
- Make the sorbet either in a machine or by hand
- Top with a little extra lime zest for serving
Nutrition
Calories: 503kcal | Carbohydrates: 21g | Protein: 6g | Fat: 50g | Saturated Fat: 44g | Sodium: 39mg | Potassium: 654mg | Fiber: 4g | Sugar: 2g | Vitamin A: 67IU | Vitamin C: 41mg | Calcium: 87mg | Iron: 9mg