Triple Choc Cookies
This is a recipe we used in the domestic section of our annual local flower and produce show. The cookies...
Chocolate Mousse
This is a simple chocolate mousse that we tend to make when we have some surplus egg whites (like when...
Delicious Apple Sorbet
We used to visit a restaurant in the beautiful town of Saint Valery sur Mer on the bay of the...
Traditional Bread Pudding
A traditional bread pudding recipe ideal for using up any left over bread!
Ginger Nuts
Ginger nuts are a staple biscuit in many households. They are easy to make and keep for a long time...
Strathbogie Mist
This is a look back to the 1970s but don’t let that put you off. Once a very popular dish,...
Stem Ginger in Syrup
Now, if you like stem ginger you’re going to love this! There’s no point in going halves either, if you’re...
Hobnob Biscuits
We’re not big on biscuits generally but these hobnobs are just irresistible! The only problem we have is that they...
Italian Cheesecake
This has been a closely guarded family secret for over 50 years. Finally, we managed to squeeze it out of...
Blackberry and Apple Cobbler
Blackberries are fully in season in October, as are apples. This very simple fruit pudding is cooked with a scone...
Tarte aux Pommes
Somehow any recipe site without a decent recipe for Tarte aux Pommes doesn’t seem right. Apples are a classically English...
Lemon Sorbet
Lemon sorbet is so refreshing either as a light dessert or as a refresher between courses. This lemon sorbet recipe...
Coconut and Lime Sorbet
We had some coconut milk left over from when we made a delicious chicken satay meal and wanted to use...