Homemade Bread Flour
So, who would want to make bread flour? We would! At the time of making this post the UK is in lockdown due to the Coronavirus. Bread flour is impossible to get hold of. A lot of very selfish people have hoarded groceries that they’ll never use in some sort of panic. They won’t use them because they don’t cook. We don’t hoard ingredients and only buy what we will reasonably use in the near future.
Homemade Bread Flour
This recipe scales in a linear fashion. In other words if you need double the quantity simply double it, or half the quantity halve it.
Servings: 129 grams
Calories: 4kcal
Ingredients
- 125 g Plain Flour
- 4 g Vital Wheat Protein
Instructions
- You can get Vital Wheat Protein (sometimes known as Vital Wheat Gluten) in many supermarkets and healthfood stores. Just mix the two ingredients together. That's it!
Nutrition
Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Calcium: 1mg | Iron: 1mg