Homemade Minestrone Soup
Now, let’s be honest, we’ve all opened up a tin of minestrone soup in the past, heated it up and...
Ginger Nuts
Ginger nuts are a staple biscuit in many households. They are easy to make and keep for a long time...
Balti Garam Masala
This is an absolute must if you are going to cook balti dishes. It is pretty simple and quick to...
Chilli Paste
Chilli paste is one of those essential things that one should have in one’s kitchen. We are always scrabbling around...
Lincolnshire Sausages
We have recently taken to making our own sausages. With shop bought sausages you are never quite sure what has...
Super Marie Rose Sauce
There is Marie Rose sauce and there is Marie Rose sauce. The former is a rather lack lustre mixture of...
Pain Boulot
There is nothing like good bread and this bread is no exception. Known in our house as ‘Douriez Bread’ after...
Vegetable Stock
Putting a stock on the website seems a little unneccessary but actually not many people make stock anymore. We don’t...
Homemade Bread Flour
So, who would want to make bread flour? We would! At the time of making this post the UK is...