Chicken Cacciatore
This is an adaptation of a recipe we found on the internet. What is nice is that it is a...
Port & Red Wine Sauce
This sauce is a fantastic accompaniment to lamb or steak and is really well worth the effort. It does take...
Ballotine of Chicken with Fondant Potatoes and Purple Sprouting
Chefs usually make a ballotine of chicken by deboning a thigh or leg. As we had a chicken breast left...
Pork Fillet with Port and Red Wine Reduction
This is a classic combination of pork with a rich port and red wine ‘jus’. The real art here is...
Lasagne
This recipe actually belongs to Gino D’Acampo and is from his book ‘Gino’s Italian Escape’ (you can buy it here)...