Desserts

Blackberries are fully in season in October, as are apples. This very simple fruit pudding is cooked with a scone ...

This is a simple chocolate mousse that we tend to make when we have some surplus egg whites (like when ...

We had some coconut milk left over from when we made a delicious chicken satay meal and wanted to use ...

We used to visit a restaurant in the beautiful town of Saint Valery sur Mer on the bay of the ...

Ginger nuts are a staple biscuit in many households. They are easy to make and keep for a long time ...

We're not big on biscuits generally but these hobnobs are just irresistible! The only problem we have is that they ...

This has been a closely guarded family secret for over 50 years. Finally, we managed to squeeze it out of ...

Lemon sorbet is so refreshing either as a light dessert or as a refresher between courses. This lemon sorbet recipe ...

Now, if you like stem ginger you're going to love this! There's no point in going halves either, if you're ...

This is a look back to the 1970s but don't let that put you off. Once a very popular dish, ...

Food That We Eat