End of Season Chutney
It is very difficult to know what to do with the few unripened tomatoes at the end of the season,...
Piccalilli
Now we have to be honest here, this is not really our recipe. Our friend Sue won a local domestic...
Hot & Spicy Rhubarb Chutney
Shop bought chutney can be quite sweet and sickly in our opinion. Chutney is something that just works with so...
Lemon Curd
This is a foolproof lemon curd recipe that we have made many times. It’s even won awards at our village...
Best Blackcurrant Jam
There are hundreds of recipes for blackcurrant jam out there. The vast majority use just three ingredients; blackcurrants, lemon juice...
Spicy Rhubarb Chutney
Chutney is such a versatile accompaniment that it is always good to have in the cupboard. We make many different...
Stem Ginger in Syrup
Now, if you like stem ginger you’re going to love this! There’s no point in going halves either, if you’re...
Rhubarb, Redcurrant and Ginger Chutney
Now this is a bit of an odd one since it is not actually a recipe for a chutney that...
Redcurrant & Onion Relish
We needed to deal with a glut of redcurrant and so looked for a recipe of something different to do...
Rhubarb & Ginger Jam
We had rather a surfeit of rhubarb this year and wanted to do something different with it. We use it...
Spicy Mango Chutney
We had some really nice Alfonso mangos recently and didn’t quite know what to do with them. We decided that...
Burger Relish
This was listed on a website as an authentic Wimpy relish recipe. We don’t think that’s right and, as ever,...
The Best Marmalade
There are so many recipes out there for marmalade it is difficult to choose which one to use. We got...