Fig Salad with Parma Ham and Mozzarella Cheese

This salad is so simple but utterly delicious. We first saw Jamie Oliver do this salad about 15 years ago....

Ballotine of Chicken with Fondant Potatoes and Purple Sprouting

Chefs usually make a ballotine of chicken by deboning a thigh or leg. As we had a chicken breast left...

Gilt Head Bream with ‘Angry Water’

Otherwise known as ‘Sarago All’ Acqua Pazza’ This is a recipe that we kind of got from Gennaro Contaldo when...

Dabba Chicken

We found this recipe while searching online for authentic Indian curries. The word Dabba simply describes the metal tiffin box...

Our North Indian Chicken Curry

Szechuan Chicken

We love to cook Szechuan Chicken (also spelt ‘sichuan chicken). This recipe comes from the Szechuan Province in the south...

Spanish Roast Chicken with Potatoes

This is an authentic Spanish roast chicken recipe with a crispy skin and succulent chicken. The simple sauce adds a...

Pizza Dough & Tomato Sauce

We have tried a few ways of making pizza dough. This authentic recipe is our personal favourite. We like our...

Pilau Rice

When you order pilau rice to accompany your favourite Indian meal you don’t really think about what makes pilau rice...

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