Tzatziki

Tzatziki is a yoghurty, minty, Greek dip that is often served with pitta breads. We serve it with our chicken...

Best Spaghetti Carbonara

Carbonara is one of those dishes that many people either love or hate. It has a delicate creamy texture combined...

Lincolnshire Sausages

We have recently taken to making our own sausages. With shop bought sausages you are never quite sure what has...

Best Blackcurrant Jam

There are hundreds of recipes for blackcurrant jam out there. The vast majority use just three ingredients; blackcurrants, lemon juice...

Spicy Rhubarb Chutney

Chutney is such a versatile accompaniment that it is always good to have in the cupboard. We make many different...

Strathbogie Mist

This is a look back to the 1970s but don’t let that put you off. Once a very popular dish,...

Chicken Parmigiana with Marinara Sauce

There are loads of recipes for chicken parmigiana on the internet, so we decided to add just one more! This...

Stuffed Marrow

Everyone has their own version of what a stuffed marrow should be like. This is our version. We grow the...

Summer Pasta

It was quite difficult to think of a title for this dish. It is vibrant and tasty and it really...

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