Ballotine of Chicken with Fondant Potatoes and Purple Sprouting
Chefs usually make a ballotine of chicken by deboning a thigh or leg. As we had a chicken breast left...
Chefs usually make a ballotine of chicken by deboning a thigh or leg. As we had a chicken breast left...
Everyone has a stuffed pepper recipe that is their ‘go to’ recipe. This one is ours. We love stuffed peppers...
There is nothing quite like asparagus soup on a cold day. This is our favourite recipe. We make it using...
There is nothing wrong with boiling Brussels sprouts (as long as they aren’t boiled to within an inch of their...
This is a classic combination of pork with a rich port and red wine ‘jus’. The real art here is...
Now, if you like stem ginger you’re going to love this! There’s no point in going halves either, if you’re...
We love pickled onions! Couple a pickled onion with a ploughman’s lunch or maybe with some cold meats after Christmas...
We’re not big on biscuits generally but these hobnobs are just irresistible! The only problem we have is that they...
This simple yet delicious leek and potato soup recipe is a one that we make and eat on a very...
Everyone has their own way of making Yorkshire pudding batter but this is ours. We call it Grandma’s Yorkshire Pudding...
Now, let’s face it, most people know how to make a toad in the hole, but what makes this is...
This recipe came from the internet but we believe it is a Hairy Bikers recipe. We found it in their...
Blackberries are fully in season in October, as are apples. This very simple fruit pudding is cooked with a scone...
Lemon sorbet is so refreshing either as a light dessert or as a refresher between courses. This lemon sorbet recipe...
This is an adaptation of a recipe that we found on the internet. In the original there was a can...
Another of our adaptations from recipes found elsewhere. This is a warming winter dish that is cheap and nutritious. The...
This is such a simple salad, but it really works and is delicious! It is, like many dishes we love,...
We haven’t got a long history of making burgers but we thought we’d have a go. We found a recipe...
There are so many recipes out there for marmalade it is difficult to choose which one to use. We got...