Halibut with Tomato and Broad Bean Salad
This recipe is one that we only discovered recently and is great for a light summer meal. Halibut is a...
This recipe is one that we only discovered recently and is great for a light summer meal. Halibut is a...
We are not fans of smoked foods generally, but oak smoked salmon is an exception. The flaky chunks of salmon...
Ok, that isn’t the most creative of titles but we couldn’t think of anything better. The sun has finally come...
Ok, not that inspiring a title, but this is delicious and is a simple mid-week meal. The ‘stuffing’ will make...
This ‘recipe’ requires no cooking and is really just a mash up of bits we liked from other recipes that...
We can’t believe we haven’t added this to the website before now. This has been a staple summer eat for...
Quesadillas come from Mexico and are primarily just a tortilla wrap with cheese in it. There are so many variations...
OK, now pretty much everyone can make a cottage pie, so why are we putting it on here? This version...
That’s a bit of a mouthful to say and we could have said, “Scottish Loch Caught Pan Fried Trout Fillet...
This is a dish that we saw on television and so couldn’t resist giving it a try. We’re giving the...
This is a recipe for a marinade for chicken but the excess marinade can be heated through and used as...
This is a dish that if you haven’t had it for a while, it is one that you crave. It...
Now, let’s be honest, we’ve all opened up a tin of minestrone soup in the past, heated it up and...
This is a recipe we used in the domestic section of our annual local flower and produce show. The cookies...
It is very difficult to know what to do with the few unripened tomatoes at the end of the season,...
Don’t get us wrong, there are lots of recipes out there for spicy pork ribs … and we’ve tried a...
You can buy guacamole in the shops and, to be honest, it’s ok. But there is nothing, literally nothing, like...
We got the idea for this recipe from a similar recipe that uses chicken. We found that the chicken made...
Now we have to be honest here, this is not really our recipe. Our friend Sue won a local domestic...
Sweetcorn fritters are just the ultimate lunchtime snack. Tasty, slightly spicy and so easy to make they’re on the table...
Now before you click away from this recipe, don’t … it’s worth hearing us out. We love goat’s cheese but...
We love Italian food in our household but can’t always find a recipe to suit our tastes and/or diet (one...
Don’t be put off by its name, this really is a simple dish of rice with chicken and broad beans....
This is actually the second chicken satay recipe we’ve added to our site. The first one we serve with pickled...
Liver casserole is one of those old fashioned winter type meals. As the weather was so poor and it was...
Smoked Mackerel Paté is a really satisfying thing served on hot toast. Our version is a little piquant which is...
Normally we wouldn’t put a recipe on here that uses a bought in product as part of the recipe, but...
Ok, so there’s not a lot of compication to this recipe but it is very nice! It all started with...
OK, confession time first. We had successfully grown a red pepper – just the one – for the first time...
We love fish cakes but have really struggled to find a recipe that isn’t too rich. Many recipes include capers,...
We can’t claim credit for this recipe, we got it from Waitrose! These ribs are amazing though and really fragrant...
This is a simple chocolate mousse that we tend to make when we have some surplus egg whites (like when...
Mango and lime is a perfect combination with both ingredients complimenting each other. Usually one might eat mango and lime...
We used to visit a restaurant in the beautiful town of Saint Valery sur Mer on the bay of the...
We love mussels and our favourite is the classic Moules Marinière which is, of course, mussels cooked in wine not...
How do you photograph a marinade and make it look good? We certainly struggled with that. As the BBQ season...
A traditional bread pudding recipe ideal for using up any left over bread!
This is a foolproof lemon curd recipe that we have made many times. It’s even won awards at our village...
Ginger nuts are a staple biscuit in many households. They are easy to make and keep for a long time...
We can claim absolutely no credit for this recipe. We bought John Whaite’s book, “a flash in the pan” for...
This is a dish that is popular in some British Indian Restaurants (known by Indians and BIR), although originates from...
This is an absolute must if you are going to cook balti dishes. It is pretty simple and quick to...
This is just one of those things that is proper comfort food, easy to cook and whilst we wouldn’t dream...
We like this recipe but have found it really varies in Chinese restaurants so we decided to try our own...
Steak and kidney pudding is a staple British dinner that many people love to eat. We’ve never seen any dish...
OK, let’s be up front about this, this is not a cassoulet in any kind of true sense, but it...
This is an adaptation of a recipe we found on the internet. What is nice is that it is a...