We love to cook Szechuan Chicken (also spelt ‘sichuan chicken). This recipe comes from the Szechuan Province in the south...
This is an authentic Spanish roast chicken recipe with a crispy skin and succulent chicken. The simple sauce adds a...
We have tried a few ways of making pizza dough. This authentic recipe is our personal favourite. We like our...
When you order pilau rice to accompany your favourite Indian meal you don’t really think about what makes pilau rice...
Many people think Rotis and Chapatis are the same thing. We don’t! Rotis are softer and, in our opinion, a...
We love this slow cooked authentic Carbonade Flamande recipe originating from the flemish region of Belgium and influencing northern France....
We learned this authentic Spanish tortilla recipe whilst on holiday in a town called Javea on the Marina Alta eastern...
There is nothing like good bread and this bread is no exception. Known in our house as ‘Douriez Bread’ after...
Everyone has a stuffed pepper recipe that is their ‘go to’ recipe. This one is ours. We love stuffed peppers...
This recipe comes from an excellent book called ‘Mowgli Street Food’ by Nisha Katona. Although the original recipe doesn’t say...
Pretty much everyone has their version of chilli con carne. This is our tried and tested recipe. We’ve tried others...
There is nothing quite like asparagus soup on a cold day. This is our favourite recipe. We make it using...
It almost seems ridiculous to put bolognese sauce on FoodThatWeEat because everyone has their own recipe but we really like...
This naan bread recipe is originally from the BBC Good Food website. We haven’t changed it much but we did...
This is such a simple recipe but flavoursome, inexpensive, and delicious. We usually serve these wings with salad but boiled...
Butter Chicken (murgh makhani) is a popular dish in the UK and one of those that you always see on...
Pasta is so easy to make and lots of fun too. Once you make the pasta dough you can shape...
There is no question that this recipe is Gino D’Acampo’s. He did it on a TV programme called This Morning...
This dish is an exceptional dish but not in any way a chicken curry as you know it. It is...
There is nothing wrong with boiling Brussels sprouts (as long as they aren’t boiled to within an inch of their...
This is a classic combination of pork with a rich port and red wine ‘jus’. The real art here is...
This is a classic French way of cooking potatoes but it is really delicious so we like to cook them...
Now, if you like stem ginger you’re going to love this! There’s no point in going halves either, if you’re...
We love pickled onions! Couple a pickled onion with a ploughman’s lunch or maybe with some cold meats after Christmas...
This is an authentic Parsi recipe for Mumbai eggs, but we have adjusted it slightly because unless you are a...
We are not big fish cooks (as you will find on this website) but we do like fish! We came...
We like spring rolls but often find those from the Chinese takeaway to be a bit too greasy. We started...
We’re not big on biscuits generally but these hobnobs are just irresistible! The only problem we have is that they...
Let’s be honest about this, Chicken Dhansak has to be one of the best Persian dishes in India. We have...
This is a bit of a weird one really. It isn’t a sauce that you would use on its own...
No Indian meal would be the same without a dal. Dal is spelled in so many different ways, Dal, Daal,...
This has been a closely guarded family secret for over 50 years. Finally, we managed to squeeze it out of...
Pollo asado is simply Spanish for roast chicken. That said, there’s roast chicken and roast chicken. Our favourite restaurant for...
Who doesn’t like a good mussel? We certainly do! Why do so many restaurants insist on adding cream to them...
Gazpacho is a wonderfully flavourful cold soup from Spain. Typically it is a peasant dish that uses up stale bread...
This is a very common street food dish in the streets of Delhi. Usually it is served with a bread...
What’s not to like? Actually the truth is that once you have cooked this chicken chow mein recipe you will...
We had real trouble getting hold of enough goat for curries that we were making for a neighbour’s party and...
Friends of ours were in India (and we weren’t there!) and enjoyed this recipe for mutton bhuna gosht curry. It...
This recipe actually belongs to Gino D’Acampo and is from his book ‘Gino’s Italian Escape’ (you can buy it here)...
We were very kindly taken to the races one day by some clients who have become good friends. At the...
This is a very Caribbean dish. We went to Cuba a few years ago and that is quite literally what...
This simple yet delicious leek and potato soup recipe is a one that we make and eat on a very...
Chicken with Black Bean Sauce is a wonderful Chinese dish but so many Chinese restaurants seem to make a flavourless...
Everyone has their own way of making Yorkshire pudding batter but this is ours. We call it Grandma’s Yorkshire Pudding...
Now, let’s face it, most people know how to make a toad in the hole, but what makes this is...
A twist on a noodle dish of the same name. Singapore Fried Rice is a fast food classic which we often find...
This is an absolute favourite of ours. We got the recipe from a website where it got excellent reviews. That...
There are hundreds of recipes for French Onion Soup out there. We have tried many but this one is the...